Tag Archives: dining

Essay: Falling into gratitude after a high-speed summer season

5 Sep

We love Hood River, or we wouldn’t live here. And we love helping visitors have a good time in Hood River, or we wouldn’t be in the hospitality business.

But here’s a little secret: Around about Labor Day, we’re beat. If you run across one of us sporting that Zombie Stare, don’t take it personally. It’s the exhaust fumes talking.

It’s about running 150% for three months, bouncing around a dining room, pulling sheets and mopping shower stalls, schlepping plates and platters and pans of food up and down hillsides in the heat for 200 wedding guests from New York and D.C. and Atlanta and yada yada.

Labor Day is NOT a holiday for us in the business of helping you take a break and relax before heading back to life, autumn leaves, school and chilly days.

For us, Labor Day is … well, it’s laborious. Things slow down just a bit in mid-August, but during that deep breath, we’re all like people at the bottom of the slope, looking up at the wall of snow heading their way. We know you’re coming. We know when you’re going to hit. And thennnnn … wham, it’s Labor Day.

People everywhere, walking and talking and gawking, shopping and hopping and bopping, sliding and gliding and flying across our big river (uh, that would be the Columbia).

Bikers are biking and biking and biking, going out and back all head-down and spandex up, rigorously masochistic, lean and lithe, hunched and hungry.

A hundred people, wet and bedraggled, cold and hungry show up in our dining room, craving breakfast, stat, just minutes after swimming across the Columbia River in the annual Roy Webster Cross-Channel Swim.

“Um, we’ll have your table ready — in about an hour.”

For the more sedentary and chill among our guests, all the wineries are pouring, all the eateries are feeding face, all the country properties with scenic views are thronged with brides and grooms and hungry hordes of inlaws and outlaws.

For one, two, three days at the tail end of our peak summer season, this insane frenetic buzz settles over our little zone, like a cloud of bees dropping in to the picnic.

And then it’s gone. People pile into their cars and RVs and aim their hoods toward home. The freeway fills. You can almost hear it happen, like a whooshing sound, the air going out of the balloon.

As if someone flicked a switch, a benign calm settles on the town. And, after a day of work, one of our number loads his board on his car and heads a bit east, to a favored windsurfing spot near Rowena.

The parking lot, jammed with cars two weeks earlier, holds four. Stragglers. One of the locals sits, watching the whitecaps. There’s a steady breeze. Our boy rigs his sail, heads out in swim shorts and a cut-off T-shirt. The air is warm. The water is … comfortable.

His board pops up onto a plane and heads toward Washington at a brisk clip. And back. And forth. In the zone, he revels in the moment, the lowering early-autumn  light throwing shadows off the basalt outcroppings and scattered pines, illuminating the golden grasses and flicking diamond sparkles off the brisk blue water.

As the seasons slide one over the other, he is overcome with gratitude.

A visitor once himself, he counts himself now among the more fortunate few.

Home. Here. Lucky. So very very lucky.

7 of our favorite Hood River joints for a lunch to love

17 Jul

You’re a visitor and hungry and wandering around Hood River and wondering, where can we get a memorable bite to eat?

Hood River has a load of dining establishments. Getting the straight skinny on which ones are going to deliver something both affordable and memorable, and which aren’t, can be a challenge. Locals know, but which locals should you ask?

Uh, hull-oh — US!

Here are seven that we like:

1. Cornerstone Cuisine (yes, it’s our restaurant, but that doesn’t mean it isn’t worth listing, and hey, it’s our list), for the stellar Grilled Lamb Burger with basil tomatoes, feta cheese, micro greens, and garlic mayo, or the … well check it out.

2. Nora’s Table (on 5th, between Oak and Cascade). Build your order online, pick it up and park your picnic wherever you like, or eat it on-site. Burmese pork curry, anyone?

3. El Rinconcito (aka “The Trailer”), on West Cascade, just past the Big Gym and Zeman’s Music. Good tacos, burritos and (on Friday mornings) tamales.

4. Mekong Thai (across from No. 3). Rich menu of authentic Thai dishes. Affordable, casual, cool (A/C). Limited parking, but …

5. Hood River Taqueria (on 13th, in the Heights: See Directions below). Indoor or, in summer, shaded outdoor tables for tasty Mexican staples, and cervezas. Lengua tacos, senor? Menudo? Mui autentico.

6. China Gorge (intersection of Hwy 35 and Hwy 30, east of town). Owned for more than 30 years by two Indonesian immigrants of Chinese ancestry, the China Gorge has a rockin’ good Chinese chef, serves large portions at affordable prices. Watch him kick it in this video.

7. Double Mountain Brewery (4th and Columbia), for great locally brewed beers and stellar pizzas and sandwiches.

Now, a word about directions and neighborhoods. Many visitors to Hood River share the mistaken impression that there is nothing more than downtown and the strip development out West Cascade (can you say “Rite Aid and Safeway and Taco Bell, oh, my”?).

There’s also the Heights. The what?

Heights, as in “uphill from downtown.” Lots of options there, to be sure.

To reach the Heights, take Oak from downtown west to the light at 13th, turn left and keep going. You can’t miss it. When you pass May Street, traffic goes from two-way to one-way on 13th and 12th until you pass south of Belmont. Along that brief stretch, you can find some good, casual eatin’ joints to supplement faves from the other business zones.

Fried chicken asserts itself — on the plate, and in her dreams

23 May

What’s real, and what’s a dream? Sometimes a great meal can seem like a dream. And vice versa, as Katie Jundt discovered. She shared her memory in our “best thing I ever ate” sweepstakes.

“The fried chicken at Portland’s Screen Door restaurant was so good that I literally had a dream about it the same night.”

OK, Hood River Hotel has a winner in “best thing I ever ate” sweeps

16 May

But you’re going to have to wait to learn his/her name.

In the meantime, we’re sharing — other great tales.

First, thanks to all of you who entered our sweepstakes by submitting a brief (40 words or less) recollection of the “best thing I ever ate.” We got some great recollections. And we have winners.

One official.

One unofficial.

Our unofficial favorite entry put us in a bit of a quandary because, unfortunately, it exceeded our 40-word length limit. Our judges felt obligated to select a winner from those entries that kept it at 40 or fewer words. We’ve notified the winner of a night’s stay for two at the Hood River Hotel, and a rafting trip on the White Salmon River with the great team up at Zoller’s Outdoor Odysseys. We’ll share that entry with you in a few days — but only after sharing a few others that we also liked. Building the suspense, right?

So, here’s the too-long — but quite nice — entry from Geronimo Tagatac:

The best meal I’ve had was an impromptu meal in the old spice port city of Malacca, on the coast of Malaysia. My girlfriend and I were at a loss as to where to have dinner. “Go to this place,” said Sam, the twentysomething owner of the Jalan Jalan Hostel. “Capital Satay,” he said, pointing at the Indian section of the city on a map. It turned out to be a wildly popular place with the locals and a few foreigners. We dipped thin meat slices and shrimp into the spicy peanut sauce in the pot on a gas burner in the center of the table and quenched the fire on our tongues with cold beer. Later, we walked past the brightly lit cathedral on the river in the warm, humid air and congratulated ourselves on our wonderful find.

Here’s what you can eat — and when — at Hood River Hotel

11 Apr

You need to eat. We’re here for you, seven days a week.

But 24/7? Uh-uh.

We serve breakfast only from 7 a.m. to noon Monday through Saturday, and an hour later on Sunday.

We serve our lunch menu only from noon to 3 p.m. Monday through Saturday, but on Sunday, we begin lunch an hour later (1 p.m.).

And we don’t serve dinner, except for groups of 25 or more, by prior arrangement. Call us at 541-386-1900 to arrange … prior.

Dine, dance, drink wine, buy stuff … all to benefit local Hospice group

14 Mar

Admit it, you love a party. Throw in wine from 17 wineries, and it becomes a REALLY GOOD party. Add a band? Oh, yeah, we’re dressin’ now. And, and (you knew there was more, right?), the proceeds from the party benefit one of the great concepts ever — hospice care for people at the end of life.

If you’ve ever had the unfortunate experience of needing hospice care for a loved one, then marveling at the love and care the hospice nurses and aides bring, you know what we’re talking about.

So, about that party. We think you should know about the annual Gorge Wine Celebration for Hospice event, coming up on Saturday, March 24.  Our friends at the Best Western Hood River Inn are hosting this event, a collaboration between the Columbia Gorge Wine Growers Association and the Heart of Hospice Foundation.

So, even if you live outside the Hood River area but are planning a visit that weekend, this could be the thing for you. The event features a live band, Manimalhouse, and your admission gets you a Passport for the wine growers’ Passport Weekend.

In addition to the whoop-de-do, the event features a batch of auction goodies. Tickets are $75. Buy them online, or by contacting wine association executive director Talia Hammond at 866-413-9463, or by e-mail.

You think the world of a chef is all glamor?

30 Nov

Sure, you watch “Chopped” and “Iron Chef America,” but beyond the bright lights, down in the gritty trenches where real chefs toil for your daily menu, life is much less glamorous. For one thing, working chefs occasionally have to create and offer food items that they themselves would never eat. Such as? Check out this interview with Hood River Hotel chef Mark Whitehead …

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