Tag Archives: Columbia River

Essay: Falling into gratitude after a high-speed summer season

5 Sep

We love Hood River, or we wouldn’t live here. And we love helping visitors have a good time in Hood River, or we wouldn’t be in the hospitality business.

But here’s a little secret: Around about Labor Day, we’re beat. If you run across one of us sporting that Zombie Stare, don’t take it personally. It’s the exhaust fumes talking.

It’s about running 150% for three months, bouncing around a dining room, pulling sheets and mopping shower stalls, schlepping plates and platters and pans of food up and down hillsides in the heat for 200 wedding guests from New York and D.C. and Atlanta and yada yada.

Labor Day is NOT a holiday for us in the business of helping you take a break and relax before heading back to life, autumn leaves, school and chilly days.

For us, Labor Day is … well, it’s laborious. Things slow down just a bit in mid-August, but during that deep breath, we’re all like people at the bottom of the slope, looking up at the wall of snow heading their way. We know you’re coming. We know when you’re going to hit. And thennnnn … wham, it’s Labor Day.

People everywhere, walking and talking and gawking, shopping and hopping and bopping, sliding and gliding and flying across our big river (uh, that would be the Columbia).

Bikers are biking and biking and biking, going out and back all head-down and spandex up, rigorously masochistic, lean and lithe, hunched and hungry.

A hundred people, wet and bedraggled, cold and hungry show up in our dining room, craving breakfast, stat, just minutes after swimming across the Columbia River in the annual Roy Webster Cross-Channel Swim.

“Um, we’ll have your table ready — in about an hour.”

For the more sedentary and chill among our guests, all the wineries are pouring, all the eateries are feeding face, all the country properties with scenic views are thronged with brides and grooms and hungry hordes of inlaws and outlaws.

For one, two, three days at the tail end of our peak summer season, this insane frenetic buzz settles over our little zone, like a cloud of bees dropping in to the picnic.

And then it’s gone. People pile into their cars and RVs and aim their hoods toward home. The freeway fills. You can almost hear it happen, like a whooshing sound, the air going out of the balloon.

As if someone flicked a switch, a benign calm settles on the town. And, after a day of work, one of our number loads his board on his car and heads a bit east, to a favored windsurfing spot near Rowena.

The parking lot, jammed with cars two weeks earlier, holds four. Stragglers. One of the locals sits, watching the whitecaps. There’s a steady breeze. Our boy rigs his sail, heads out in swim shorts and a cut-off T-shirt. The air is warm. The water is … comfortable.

His board pops up onto a plane and heads toward Washington at a brisk clip. And back. And forth. In the zone, he revels in the moment, the lowering early-autumn  light throwing shadows off the basalt outcroppings and scattered pines, illuminating the golden grasses and flicking diamond sparkles off the brisk blue water.

As the seasons slide one over the other, he is overcome with gratitude.

A visitor once himself, he counts himself now among the more fortunate few.

Home. Here. Lucky. So very very lucky.

Yes, for sale; No, not yet sold

5 Oct

Here’s a little note from Cathy Butterfield, our general manager:

” Yes, the Hood River Hotel is for sale, but no, it has not yet sold. We felt the need to clarify that point, based on several recent contacts in which people expressed sympathy, concern, distress, or maybe it was just swamp gas.

“Who knows, but the rumor mill is grinding away out there, and we wanted to set the record straight. Meanwhile, if you would like to own a lovely old historic hotel, we would be happy to discuss it with you. Call our listing agent, Greg Colt, at 541-490-1175. Act quickly: Rumor has it that space aliens have acquired the hotel and will turn it into a Wookiee Crash Pad. Just kidding.

“For future reference, if we reach a sale agreement, we will be sure to let everyone know – on our blog (uh, that would be here), web page, facebook page, and Twitter feed.”

Whatta you mean, you can’t find good Gorge wines?

4 Oct

We occasionally will hear people cop the disparaging attitude that you can’t find good wines in the Gorge. Huh? Have they … LOOKED? We disagree, strongly, but maybe that’s because we’ve actually tasted Gorge wines, instead of assuming that they couldn’t possibly compare with something bearing the Napa-Sonoma-Mendocino-Willamette Valley-Walla Walla stamps. To the snobs, we say, Get over yourselves — and have a glass.

When guests ask us about wine tasting in the Gorge, we like to suggest approaching it as a wine grower would … as clusters. For starters, there’s the ground zero cluster. Hood River now has seven wine tasting rooms downtown. Within walking distance of the Hood River Hotel, BTW.

Across Oak Avenue lies the Quenett tasting room. Turn left at 2nd Street and go one block to The Pines 1852 tasting room. Turn right at 2nd and go one block to the Naked Winery Tasting room. Continue west on Oak half a block to the Cascade Cliffs tasting room. Another block brings you to the Cerulean tasting room. Two more blocks west and a block south bring you to the Stoltz tasting room. Head a block north and walk east through the Mt. Hood Railroad parking lot, and you reach the Springhouse Cellar tasting room.

Did we miss anyone? Yikes, they’re like mushrooms — popping up all over the place.

But we’re not done. Grab the car keys and head south — to the valley cluster. (This is where we stop including individual links; get the full list at the web site of the Columbia Gorge Wine Growers Association). It includes Cathedral Ridge on the west side of town, Phelps Creek farther west, Marchesi Vineyards a bit south, Pheasant Valley farther south, and Wy’east, Mt. Hood and Viento out along Oregon 35 toward the east side of the valley.

Head across the Columbia River into Washington, and you have a whole different scene. The Underwood Mountain cluster includes  AniChe, Ziegler and Gorge Crest. Head east and you first hit the Lyle cluster — a collaborative group that calls itself “the young guns of the old highway.” Yes, they’re young. Yes, they’re gunning for your tastebuds. They include James Mantone of Syncline, Luke Bradford of COR, Brian McCormick of Memaloose, and Alexis Pouillon of Domaine Pouillon. The Lyle area also includes the Bordeaux reds of Jacob Williams.

Jacob Williams is consolidating its facilities farther east, out near the Cascade Cliffs winery, and not quite as far out as Maryhill and Waving Tree.

That’s the list. Then you check out the wines. And the awards they’re winning. And what the stuff actually tastes like in the glass. And you wonder why anyone who purports to love wine wouldn’t just love living here, where the stuff is rockin’ the glass, brah. Just sayin’.

Salving the wounds of not making the Top 25 Hotels list

28 Sep
Sun set at hood river, Columbia river
Image via Wikipedia

Awww, we didn’t make Sunset magazine’s list of the 25 best hotels in the west. Believe us, we would tell you about it if we did. So why are we telling you about it because we didn’t?

Because we’ve got better prices? Well, sure.

Because we’re in downtown Hood River — and none of the others are? Definitely a plus.

Because we’ve eschewed the chi-chi glitz for down-home comfort and great, friendly customer service? That would be another reason.

Heck, there was a hotel on that Sunset list that didn’t have a restaurant or a fitness center. We’ve got both. Both, we tell you, and hot running water.

And we’re walking distance from eight wine tasting rooms and two rivers — the Hood and the Columbia. No hotel on that Sunset list can offer that.

So, maybe we’re on their B list, but B’s will get you into college. We are what we are — and that’s just fine, thank you very much. Besides, nobody else can say they’re 26th, because we claimed it first. We’re 26th, we’re 26th … YES!

Hotel server takes a break — to run to the top of California’s Mt. Baldy

20 Sep

Mike Ellingson, fifth from left with the letter L, joined his family for the Run to the Top of Mt. Baldy -- then rushed back to Hood River to resume his serving gig with the Hood River Hotel.

Even though Mike Ellingson now calls Hood River home, and spends many an afternoon skiing the snow fields above Timberline Lodge on nearby Mt. Hood, he had to take a break in early September so he could join his family and run to the top of the tallest mountain in Los Angeles County.
This being his second entry in the Run to the Top, you could say it’s about tradition — or at least the start of one. And it’s about family. Fourteen members of the Ellingson clan started the Run to the Top of 10,068-foot Mt. San Antonio (also known as Mt. Baldy), and 12 finished — sort of.

“They called off the race half-way through, because they were concerned about lightning,” Mike says.

Of the 700 people who started out from the 6,000-foot elevation, 200 finished anyway. “They never really had any lightning, but they were trying to be safe,” Mike says.

Mike, who has worked as a server with the Hotel for the past year, grew up on the ski slopes of Mt. Baldy, which his family runs. He played football and swam competitively in high school, and after graduation, found his way downslope to the sand and surf of Huntington Beach. To help his mother battle lymphoma into remission, he moved for two years to Wisconsin.

“Beautiful snow, but no hills,” Mike says, shaking his head.

His cousin Tom Ellingson kept dinging on Mike to think about relocating to the slopes of the iconic Mt. Hood, Oregon‘s tallest peak. Mike liked the idea. He had been working for several years with the Claim Jumper restaurant chain, so he negotiated a gig with its Portland franchise. From there, a shift to Hood River was easy.

Now, when he isn’t skiing, he’s out on the Columbia River with his standup paddleboard, or swimming, or biking.

“Livin’ the life,” he says. “I’m thinking this is a great base for me.”

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