Hood River Hotel Insider

As it does every fall, Cornerstone Cuisine at the Hood River Hotel on Oct. 17 will make several adjustments to its operating hours and menu.

The dining room will be open for breakfast and lunch from 7 a.m. to 2 p.m. Monday through Thursday. No dinner service will be offered on those days. On Fridays and Saturdays, the restaurant will be open for all three meals, from 7 a.m. until close; dinner service starts at 4 p.m. On Sundays, the dining room will open at 7 a.m. and close at 4 p.m.

Along with the schedule changes, Cornerstone Cuisine will debut the ultimate happy hour breakfast menu — featuring mimosas and Bloody Marys — from 10 a.m. to noon daily, beginning Wednesday, Oct. 19.

The Hotel ownership continues to meet with potential buyers. Brian and Penny Cunninghame announced earlier this year that they would try to sell the Hotel, which they have owned for 11 years. They have received several serious inquiries, but have not yet reached a sale agreement.

In the meantime, Brian Cunninghame says the Hotel will continue to operate as it always has, providing visitors to downtown Hood River with classic, old-world charm and contemporary amenities. Through October, river view rooms are available for $99 any night of the week (normally $124 to $134), and until the end of the year, the Hotel is offering its Centennial Sunday rate of $100 for any room on Sunday night — in celebration of its 100th anniversary.

Interested potential buyers should contact the Hotel’s listing agent, Greg Colt, at 541-490-1175.

Tags: Bloody Mary, Cornerstone Cuisine, Greg Colt, Happy Hour, histgoric properties, Hood River, Hood River Hotel, menu changes, Mimosa, Real estate broker/agent