Archive | March, 2012

For family from Burns, Ore., Hood River’s Polar Express creates a rich tradition

26 Mar

Santa Claus dropped other business to ride the Polar Express excursion train in December 2011. Things got serious in this photo, as he discussed wish lists with Wyatt and Hadley Marshall.

The Marshall family lives in Burns, Ore., the “biggest” city in one of the most stark and scenic corners of Oregon. Tradition lives large in their lives.

Colby Marshall was born in Burns, and now raises cattle. His wife, Shelley, studied to become a teacher, and now works at the local Education Service District.

Shelley and Colby Marshall of Burns, Ore., found a moment to relax during their ride with family on the Mt. Hood Railroad's Polar Express traing in December 2011.

With two kids at home, the Marshalls love to tap the spirit of Christmas. Which is why they loaded the gang into the car and headed to Hood River last December, to ride the Polar Express train operated by the Mt. Hood Railroad.

“We have been riding the train now for three years and love our weekend in your special town,” Shelley wrote to us recently.

“My two children ages 5 and 8 can not wait to begin our holidays with a trip to Hood River and stay in the most magical hotel EVER!”

Hadley, 8, and Wyatt, 5, are not unlike droves of kids, with parents and grandparents in tow, who throng to Hood River in November and December to ride a realistic re-creation of the tale in Christopher Van Allsburg’s book.

Shelley says the magic flows well beyond the storybook train ride, into every corner of Hood River.

Her kids, she says, “love the huge Christmas tree (in the lobby of the Hood River Hotel), the elevator, the pancakes, our room and having pizza before we ride the train. They both save their money each year to visit G. Willikers toy store and pick out a special toy (we spend hours in that store).”

Even though her children are growing older — and more skeptical of, ahem, certain fuzzy-faced personages — Shelley says “we hope to continue to come, even as they get older.”

She says her kids occasionally encounter “other” Santas, “but they know that the one on the Polar Express is the real Santa.”

As do we all, Shelley, as do we all.

“Your hotel staff has been so helpful and always so wonderful to work with,” she says. “I have been recommending the Polar Express and the Hood River Hotel to my friends, because our experiences have been so special to our family and I want others to have those same experiences.”

We know it’s a bit early for Christmas holiday planning, but if you’re interested in connecting your kids with Santa, you might call 541-386-1900 to make a reservation.

Bring your group of 25 or more to us for dinner

21 Mar

Do you have a group of at least 25 people, looking for a place to do dinner? Boy, have we got a space for you.

Our dining room.

But, you’re wondering, isn’t a group of 25 or more … a bit difficult … to fit in? You know, with all the other diners?

Could be, IF … if we were open to walk-in diners during our dinner hours. But we’re not.

Our restaurant — Cornerstone Cuisine — serves walk-in customers seven days a week, but only for breakfast and lunch. During dinner hours, it’s open only to groups.

Score — for you!

Talk to us. We can plan and prepare dinner for your group of 25 or more, serve it either downstairs, or in our mezzanine area. Each space holds up to 30 people. If you have up to 60 people, we can use both spaces.

And, if your group is larger than 60, we can site your event in our downstairs Landmark Ballroom.

Just call at 541-386-1900 to reserve space and discuss menu options.

Sip, eat, sashay … to benefit Hospice care efforts

20 Mar

For a good time, call ...

We love pizza, so we know we (and you) would love this global winner

20 Mar

Not that it has anything to do with Hood River, but just because it has to do with … PIZZA … we share news about the winning entry in the annual International Pizza Contest. Key ingredients? According to a report in Time.com, it “combined asiago and mozzarella cheeses, shrimp, mango, and limes on a bed of Patron-infused pineapple cream sauce.”

Yikes. Where can you get one of your own? Book travel, now, to Goodfellas Brick Oven Pizza of Staten Island, N.Y. They’ve got it going. This is the shop’s third win. And if you want to do it yourself? They even run a school to teach other pizza lovers the tip-top technique.

Ever want to make a Mary merry? Here’s how

19 Mar

Tag along as Hood River Hotel servers Whitney Munoz, left, and Ashley Heck duke it out in the ultimate Mixed (Bloody) Mary Arts Smackdown. The winner? Bacon … and horseradish.

Dine, dance, drink wine, buy stuff … all to benefit local Hospice group

14 Mar

Admit it, you love a party. Throw in wine from 17 wineries, and it becomes a REALLY GOOD party. Add a band? Oh, yeah, we’re dressin’ now. And, and (you knew there was more, right?), the proceeds from the party benefit one of the great concepts ever — hospice care for people at the end of life.

If you’ve ever had the unfortunate experience of needing hospice care for a loved one, then marveling at the love and care the hospice nurses and aides bring, you know what we’re talking about.

So, about that party. We think you should know about the annual Gorge Wine Celebration for Hospice event, coming up on Saturday, March 24.  Our friends at the Best Western Hood River Inn are hosting this event, a collaboration between the Columbia Gorge Wine Growers Association and the Heart of Hospice Foundation.

So, even if you live outside the Hood River area but are planning a visit that weekend, this could be the thing for you. The event features a live band, Manimalhouse, and your admission gets you a Passport for the wine growers’ Passport Weekend.

In addition to the whoop-de-do, the event features a batch of auction goodies. Tickets are $75. Buy them online, or by contacting wine association executive director Talia Hammond at 866-413-9463, or by e-mail.

Take a bike tour of Hood River Valley? That, this, and more

13 Mar

Check out new story on Travel Oregon site about bike touring the Hood River Valley. We’re a bit biased (it’s by our own blogger/writer/wordsmithy-type guy), but we think you’ll enjoy it anyway. …

Oh, and while we’re at it, in other news, a longtime local dining establishment is changing hands. After today, Sage’s Cafe gets new owners and a new name. Check out the details

Congrats to the biggest little shop (or is that littlest big shop?) in downtown, The Trunk Show, celebrating its one-year anniversary. But hey, isn’t … one YEAR? … a bit much for a “trunk show”? Isn’t the concept of impermanence implied in the phrase “trunk show” contradicted by a store of the same name staying in the same spot and opening its same doors day … after day … after day? OK, we get it: It’s irony. Yes! Happy b’day, to them. …

 

‘Old’ is ‘new’ at The Pines 1852 tasting room in downtown Hood River

8 Mar

Some of the art on display as of March 7 at The Pines 1852 tasting room, part of its preview show for the Gorge Artists Open Studios tour in April. This piece is by artist Judy Harvey.

When people think of The Pines 1852 — its wines, and tasting room — the word “old” frequently sips over their lips. That’s because the winery builds at least some of its wine from grapes growing at one of the oldest vineyards in Oregon.

The “old-vine” zinfandel juice first found its way to the public palate through the talents of Peter Rosback, who later founded the Sineann label, and later still, agreed to oversee winemaking for The Pines 1852.

Lonnie Wright, owner and viticulturist of The Pines 1852 winery.

Lonnie Wright bought and began managing the old-vine zinfandel vineyard near The Dalles in the early 1980s. By best estimate, he figures the vines were planted in the late 1800s (not 1852).

Since buying the vineyard, Wright has expanded acreage under cultivation, and added varietals such as merlot and syrah.

About six years ago, Wright and his family — wife Linda and daughter Sierra leading the way — opened their tasting room in downtown Hood River, two blocks from the Hood River Hotel, at the corner of 2nd and State streets. It’s become a go-to destination for social events, wine tasting — and art.

Two years ago, The Pines added an extensive display of contemporary art, curated by longtime arts educator and gallerist, Marty Rudolph. When Rudolph moved on to new ventures in the summer of 2011, the Wrights engaged John Roz to curate selections for The Pines gallery.

For several years, Roz operated his own popular gallery across the Columbia River in the town of White Salmon, Wash., until a disastrous fire a few years back. He still loves matching collectors up with artists.

“Matching the client with the art that they enjoy is the most enjoyable part of the job,” he says.

Roz loves to feature local artists, but he believes strongly that small towns deserve to see quality art, whatever the source.

“I always thought it was important to bring fine art to the local community, not just folk art,” he says. “I try to bring in national, known artists, not just emerging artists.”

He’ll be doing that in coming months. Beginning on April 6, the gallery will show work by Joanne Shellan, whose work has been chosen to hang in the Washington governor’s mansion. In May, Roz brings in work by Brad Caplis, who had his work on the mansion’s walls two years ago.

For artists, The Pines 1852 gallery and tasting room is a great venue — especially when a major event settles in. Sierra Wright, who handles sales and marketing for The Pines, says the room can hold up to 300 people. At the bar, guests will find a choice of five or six wines. Tasting runs $5, with the cost applied to the first bottle purchase.

Sierra notes that tasting room staff try to avoid guiding expectations of tasters.

“We want you to be the judge, not have us tell  you what to think,” she says. “It’s such a personal thing.”

Young — or old.

Friends and family are most trusted ‘social network’ for lodging decisions

6 Mar

On Super Tuesday, we are happy to report the results early — on how you like to travel.

Yep, every time you pack a bag and hit the road, you are voting — with your dollars, and your choices. And, according to survey results released recently by online travel site Expedia, you (well, the majority of “you”) are flying less, driving more, and booking more hotel nights with the money you save by avoiding the airport.

A study released by Expedia.com on Friday reveals Americans are more likely to travel across the U.S. than the rest of the world.

Harris Interactive conducted the survey, and learned that 40 percent of Americans — especially those between 35 and 44 years old — continued to travel as much during the recent recession as they had before. For some in the travel industry, that is cause for celebration.

“We believe that Americans are proving to be resilient in a down economy, by driving instead of flying and taking more frequent, shorter trips,” Joe Megibow, VP and GM of Expedia.com, said in a news release.

On the other hand, 100% minus 40% leaves 60% of Americans whose travel habits were modified by the downturn. “Resilient” for them might mean just staying put.

Another interesting finding? What would you say if asked how you decide where to stay? The survey found that 78 percent of Americans rely on reviews to provide guidance in selecting a hotel.

But reviews from whom? You’d think the answer would be social media sites like TripAdvisor (owned by Expedia). But respondents said old-school social networks are better at earning their trust: 51 percent said their main source of lodging recommendations is friends (44 percent) and family (40 percent).

People next turn to the hotel’s own web site for reviews. What we’d really like to see is a hotel web site that said its rooms were full of bugs, the ceiling leaked, the bedding was stained with blood, and the neighbors might occasionally fire bullets through the walls. Yeah, right.

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